Carrot custard filling topped by crunchy pecan streusel--unusual and delicious!
Author: Mary Wood
Teenagers and kids love this pie, it's so simple and oh so good.
Author: Loraine
This recipe tastes just like pecan pie, and is great for people with nut allergies!
Author: MARBALET
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth...
Author: MKBERTHOT
This is the 1999 American Pie Council's National Pie Championship's "Best of Show " and the first place winner in the Nut Category.
Author: DINNER2
Down-home Texas pecan pie that's not overly sweet. Easy to make, and great served warm with a scoop of vanilla ice cream and a few lines of chocolate syrup.
Author: Mike Valek
A nice twist on pecan pie for chocolate lovers. You can freeze a pie if not using both right away.
Author: pho1962
This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.
Author: Peanut
The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas.
Author: Laura Manus
Two pies in one: spicy pecan and tender cheesecake. Comes out of the oven with the layers switched! Looks like a cheesecake but a surprise is underneath.
Author: Susan Lee
The best chocolate pecan pie you will ever try. I used to sell this pie to a restaurant and the customers had nothing but praise for it.
Author: earthymom
Very rich tasting pie that is easy to prepare. Everyone loves this pie.
Author: Patrice
This is a very unusual pie that blends fruit and nuts in a very tasty combination!
Author: Carolyn
This is the most amazing pecan pie. Once you start eating it you can't stop.
Author: IHART44
Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.
Author: CORWYNN DARKHOLME
This is my idea of the perfect pecan pie. It has the perfect ratio of crunchy nuts to the sweet, sticky goodness underneath. And thanks to the blind-baking, the crust is wonderfully crisp.
Author: Chef John
This is a very simple pie to make and it is very nutty and chocolate-y.
Author: CORWYNN DARKHOLME